Elba DOMINO COOKING HOBS Manual de usuario descargar pdf (Pagina 48)

- 46 -

SS or X

Steel

MR or XX

Mirror

BK or KK

Black

WH or WW

White

Stainless

Defrosting frozen goods.

Only the oven is on. To be used with the

thermostat knob on because the other posi-

tions have no effect. The defrosting is done

by simple ventilation without heat.

Thawing and warming up.

The upper element and the circular ele-

ment connected in series are switched on;

also the fan is on. The heat is diffused by

forced convection with the most heat being

roduced by the upper element.

Cooking advice: Sterilization.

Sterilization of foods to be conserved, in full

and hermetically sealed jars, is done in the

following way: a. Set the switch position on

b. Set the thermostat knob to position

185 °C and preheat the oven c. Fill the

dripping pan with hot water

d. Set the jars onto the dripping pan

making sure they do not touch each other

and the door and set the thermostat knob

to position 135 °C.

Regeneration. Set the switch to position

and the thermostat knob to position 150

°C. Bread becomes fragrant again if wet

with a few drops of water and put it into

the oven for about 10 minutes at the highest

temperature.

simultaneous heterogeneous cooking of

different foods. Different foods such as ﬁsh,

cake and meat can be cooked together

without mixing the smells and ﬂavours.

Grilling and “Au Gratin”. Grilling may be

done by selecting grill + fan setting with the

function selector knob, because the hot air

completely envelopes the food that is to be

cooked.

Use of the grill. Set the function selector

knob to position and the thermostat knob

between 50 °C and 200 °C maximum.

Leave to warm for approximately 5 minutes

with the door closed.

Convection cooking with ventilation. The

upper and lower

heating elements and the fan turn on. The

heat coming from the top and the bottom is

diffused by forced convection.

The temperature must be regulated between

50 °C and 250 °C with the thermostat

knob.

Simultaneous cooking of

different foods.

The MULTI-FUNCTION oven

set on position and gives

= Off

= Full on (nominal rate)

= Reduced rate

Oven light. By turning the knob onto this

setting we light the oven cavity (15 W). The

oven remains alight while any of the functions

is on.

Traditional convection cooking.

The upper and lower heating elements are

switched on. The heat is diffused by natural

convection and the temperature must be

regulated between 50 °C and 250 °C with

the thermostat knob.

It is necessary to preheat the oven before

introducing the foods to be cooked.

Grilling. The infra - red heating element is

switched on. The heat is diffused by radia-

tion. Use with the oven door closed and the

thermostat knob between 50 °C and 200 °C

maximum.

The spit - roaster is operated by turning the

selector knob in the mode.

Hot air cooking. The circular element and

the fan are on. The heat is diffused by forced

convection and the temperature must be

regulated between 50 °C and 250 °C with

the thermostat knob.

Ventilated grill cooking. The infra - red ray

grill and the fan are on. The heat is mainly dif-

fused by radiation and the fan then distributes

throughout the oven.

The temperature must be regulated between

50 °C and 200 °C maximum with the thermo-

stat knob. It is necessary to preheat the oven

for about 5 minutes.

For correct use see chapter “GRILLING AND

AU GRATIN”.

Oven Cooking. Before introduction the food,

preheat the oven to the desired temperature.

For a correct preheating operation, it is advis-

able to remove the tray from the oven and

introduce it together with the food, when the

oven has reached the desired temperature.

The Spit-Roaster. Roaster is operated by turn-

ing the selector knob in the mode.

Glossary / legend

1 2 ... 43 44 45 46 47 48 49 50

Comentarios a estos manuales

Sin comentarios

Elba DOMINO COOKING HOBS Manual de usuario Pagina 48

Comentarios a estos manuales

Relacionado con productos y manuales para Placas Elba DOMINO COOKING HOBS